For savory pairings we suggest blue cheese, either on a cheese plate or as a dip possibly with some bacon and toasted, salted nuts on the side.Īged in neutral oak barrels for a minimum of 36 months. This wine is the perfect accompaniment to any dessert table! We strongly recommend you pair this wine with a dark chocolate mousse with orange zest, take our word for it! Chocolate cake, chocolate truffles, gingerbread, cheesecake, and candied nuts are also great choices for sweet pairings. Whilst all bottles of Port wine are generally considered to be fairly sweet in their taste, they can be separated upon a few key factors of production, including how long they’re aged for, whether they’re aged in oak or bottle, and which grape varietals were used, all of which go some way towards indicating the expected flavour profile in a specific bottle. Subscribe to our newsletter for latest offers and get 5 off of your order +44 1425 837177. It is the first bottling of what we expect to be many future bottlings of this delicious Port style wine! The wines are lovely and taste how youd expect raisins-turned-wine to taste, rich and sweet. It is fractionally blended with selections of port style wines from previous vintages that we have still aging in barrel. The base of this wine is from the 2018 vintage and comprised of traditional Portuguese grape varieties. The wine then undergoes extended aging in neutral barrels. The extended maceration helps smooth out the wine’s structure and quell some of the alcohol bite. Which port wine is the sweetest Introduction Port wine is a type of fortified wine that originates from the Douro Valley in Portugal. Best sweet white port: Kopke port, £42.04. Best white port with food: Fonseca Siroco, £21.95. Best classic white port: Taylor’s Chip Dry White Port, £14.09. Best aged white port: Churchill’s Dry White Port, £20.10. We follow that with a two-month extended maceration on the skins before pressing. Best versatile white port: Quinta da Pedra Alta No 3, £17.42. We ferment each vintage our Port style wines down to about 8 brix of remaining natural sugar, then stop fermentation by fortifying with neutral high proof spirit. The acidity is perfectly balanced to support the sweetness and tannic structure of this wine, which finishes with a medium finish. The very character of these ports is dried fruit, nuttiness and caramel meaning. You’ll taste flavors of dried plum and a silky but structured mouthfeel. Drink port as a dessert by itself, or pair port and your favourite dessert. It is deeply garnet in color and full-bodied with a profile of dark, dried cherry and blackberry perfectly balanced with hints of caramel, cinnamon spice, and tart cranberry.
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